1 Serving, Counts as: 3 Life Proteins, 7 Life Carbs
5 oz salmon fillet 1/2 Tbsp sugar-free brown sugar 1/2 Tbsp low-sodium soy sauce 1/2 Tbsp dry white wine 1/2 Tbsp lemon juice 1/2 tsp minced garlic 1/4 tsp grated fresh ginger Dash red pepper sauce 5 green onions, sliced
1. Coat skillet with nonfat cooking spray and heat over medium flame. Add salmon to pan. 2. Cook salmon for 4 minutes on each side. 3. Meanwhile, combine remaining ingredients in a small bowl. 4. Once done, remove salmon from pan; cover loosely with foil to keep warm. 5. Reduce heat to low. Add sauce to skillet and sauté for 1 minute. 6. Return salmon to pan and heat through.