5 oz raw shrimp, peeled and deveined 5 green onions, sliced 1 garlic clove, minced 1/4 tsp fresh grated ginger 2 cardamom pods 2 whole cloves 1/2 stick cinnamon 1 cup hot water 1/3 cup cooked rice 1 green chili, sliced 1/2 tsp garam masala 1/4 tsp chili powder 1 Tbsp chopped cilantro
Directions:
1. Coat a medium saucepan with nonfat cooking spray; heat over medium-high flame. 2. Cook shrimp, turning once, until pink, approximately 5 minutes. Remove from saucepan and set aside. 3. Add onion, garlic, and ginger to saucepan. Cook, stirring, until onion is translucent. 4. Add cardamom, cloves, and cinnamon stick; cook for another minute. 5. Return shrimp to sauce pan. Next add water, rice, green chili, garam masala, and chili powder