2 cups water 2 Tbsp fresh ginger, thinly sliced 1 small tomato, seeded and chopped 1/4 cup sliced white onion 1/4 tsp salt 1/8 tsp black pepper 6 oz cod fillet 1 cup bok choy, leaves and stems, chopped
1. In a large saucepan, simmer sliced ginger, tomato, and onion in 2 cups of water, over medium heat, until onions are tender. Season with salt and pepper. 2. Reduce heat to low; add fish and poach for 3 to 4 minutes, until just becoming opaque. 3. Add bok choy; gently stir while cooking, for approximately 1 to 2 minutes, allowing bok choy to wilt.