10 Servings, Each Counts as: 1 Life Protein, 1 Life Carb, 1 Life Fat
Ingredients 2 ounces fat-free cream cheese, softened 2 ounces light cream cheese, softened 5 green onions, sliced 1/4 cup salsa 2 ounces shredded light or reduced-fat cheddar cheese 8-inch whole wheat or spinach tortillas 1/4 cup chopped black olives 1/2 cup shredded iceberg lettuce
Directions 1. In a medium bowl, with a hand mixer, blend cream cheeses until soft. 2. Add onion, salsa, and cheese. Stir until well combined. 3. Divide cream cheese mixture among tortillas. Spread a thin layer on each. 4. Sprinkle each tortilla with black olives and lettuce. 5. Roll each tortilla and refrigerate about 4 to 6 hours before slicing. 6. Just before serving, slice each tortilla roll into one-inch pieces.