Ingredients 1 Tbsp lime or lemon juice 1/2 tbsp low sodium soy sauce 1/2 Tbsp parsley 1/2 packet Splenda Dash of garlic powder Dash of crushed red pepper 1/2 cup cooked wax beans 1/2 cup cooked green beans 1/2 cup bean sprouts 1/4 medium green pepper, cut into 1/2 inch pieces 1 tsp sesame seeds, toasted
Directions 1. In a mixing bowl, stir together lime or lemon juice, soy sauce, parsley, Splenda, garlic powder and crushed red peppers. 2. Add wax and green beans, bean sprouts and green pepper; toss to coat. 3. Before serving sprinkle toasted sesame seeds.