1 Serving, Counts as: 4 Life Protein, 3 Life Carbs
Ingredients 1/4 cup vinegar 1/2 packet Splenda 1 tsp low sodium soy sauce 1/4 tsp salt cooked shrimp 1/4 medium cucumber, thinly sliced 1 cup lettuce or salad greens town into bite-size pieces 1/2 Tbsp sesame seeds.
Directions 1. Mix vinegar, Splenda, soy sauce and no salt in a medium bowl. 2. Add shrimp and cucumbers; toss. Cover and refrigerate at least 1 hour. 3. Line salad plate with lettuce or salad greens. 4. Remove shrimp with slotted spoon; place on top of salad greens. 5. Sprinkle with sesame seeds.