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Blueberry Bran Muffin

2 Servings, Each Counts as: 1 Life Protein, 2 Life Carbs

Ingredients:
1/2 cup egg substitute
2 Tbsp water
2 Tbsp skim milk
1 tsp vanilla
1/2 tsp cinnamon
1 Tbsp flour
Pinch of nutmeg
1/2 cup unprocessed bran
3 packets Splenda
1/2 cup blueberries

Directions:
1. In a large bowl, combine egg substitute, water, milk, vanilla, cinnamon, flour, nutmeg, bran and Splenda
2. Add blueberries.
3. Coat muffin pan with nonfat cooking spray.
4. Divide batter between 2 muffin cups.
5. Bake in 350 degree F oven for 15 minutes.

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