4 Servings, Each Counts as: 1 Life Carbs, 1 Life Fats
3/4 cup self-rising flour, plus more for dusting 1 cup Greek yogurt (plain) 1 egg, beaten Cinnamon 2 packets sweetener of your choice
1. Preheat oven to 400 degrees F. 2. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball. 3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk. 4. Using a bench scraper or knife, cut the dough into 4 equal pieces. 5. One at a time, roll each piece of dough into a log roughly 8 inches long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet. 6. Brush the tops of the bagels with egg wash and sprinkle with cinnamon and sweetener of your choice. 7. Bake for 20-25 minutes, until the bagels are golden brown.