8 Servings, Each Counts as: 2 Life Proteins, 3 Life Fats
2 pounds pork loin, diced 1 can low sodium stewed tomatoes 2/3 cup barbecue sauce 1/2 cup water 1 onion, diced 2 Tbsp vinegar 1/2 green pepper, sliced 3 packets Splenda 4 garlic cloves, minced Hot water
1. Preheat oven to 350 degrees F. 2. In a large casserole dish, combine all ingredients. 3. Bake 3 to 4 hours, or until pork is tender enough to be shredded with a fork. 4. Stir casserole every 30 minutes. If liquid evaporates, add additional hot water, 1/3 cup at a time. 5. Once pork is tender, remove from oven. Use 2 large forks to shred all meat.